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Must-Try Foods in London for International Students

Must-Try Foods in London for International Students

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Must-Try Foods in London for International Students

London has an excellent culinary culture, with many restaurants and markets located across the city. London is physically in the heart of the world, and its food scene matches this, making it one of the world’s most fascinating gastronomic cities.

To be one of the globe’s major melting pots, London offers tourists the chance to sample cuisines from all over the world, including Asian delicacies, African treats, and English favorites. Furthermore, individuals who like to consume their calories can do so from early afternoon until the bars close at night.

If you plan ahead of time, you can enjoy London’s culinary offerings whether you’re there during your summer break or even after class.

Fish and Chips

Fish and chips is a tasty fried dish made up of batter-coated, fried fish and chips. This delicious yet simple dinner originated in England and has since become one of the most famous foods in London. Best served warm and as a main dish, it is also available as a take-home snack from local stalls throughout London.

You should not dismiss this classic. More and more chefs are preparing fish and chips using gourmet, fresh ingredients that will change your perception of this “cheap” delicacy.

Sunday Roast

The Sunday Roast is one of the most traditional and well-known cuisines to enjoy in London. This luxurious dinner began in England, where it was standard practice to eat a huge lunch following Sunday church services.

This dish is often cooked on Sundays and consists of roasted meat, mashed or roasted potatoes, and other side dishes such as stuffing, gravy, mint sauce, and Yorkshire pudding. This delectable dish is also topped with vegetables. Roast parsnips, Brussels sprouts, cauliflower, peas, carrots, broccoli, or another seasonal veggie can be used.

On Sundays, you may catch Sunday Roast at most pubs, so prepare ahead if you wish to try some.

Bangers and Mash

This traditional London dish, also commonly known as sausages and mash, is simple to prepare and has been around for many decades. Bangers and mash is a dish popular in the United Kingdom and Ireland that contains seasoned pork, lamb, or beef sausages paired with mashed potatoes. It’s typically served with onion gravy and may contain peas and/or fried onions.

It’s tough to resist the juicy sausages dipped in a luscious, creamy pile of mashed potatoes and delicious onion gravy. This pub grub has been named Britain’s most famous comfort food because of its popularity.

Scotch Egg

A scotch egg is a basic snack composed of a hard-boiled egg covered in sausage meat and bread crumbs. It can either be baked or deep-fried, and it’s usually served hot with a dipping sauce.

Scotch eggs were initially served with gravy and mustard sauce as a supper entrée. They are typically served at picnics and fairs, although they are now marketed in supermarkets and corner stores.

Full English Breakfast

The Full English breakfast is a whole and balanced meal with bacon, eggs, sausages, black pudding, tomatoes, baked beans, mushrooms, and bread. It is typically consumed with tea or coffee to provide a proper start to a day. It is considered one of the best London dishes, and it is available at dozens of cafes and pubs at any time.

Explore other wonders you can find in London. Browse through MSM unify for more tips.

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