Ascencia Valencia, established in the 2022–2023 academic year, is a branch of Ascencia International, part of the esteemed Collège de Paris educational group. Located in Valencia, Spain, this campus offers specialized programs in Food and Beverage, Hospitality Management, and Experiential Tourism. The institution emphasizes practical, hands-on learning, facilitated by experienced professionals. A strategic partnership with ECOTUR – Hotel Escuela provides students access to over 1,000 square meters of facilities, enhancing their educational experience. Ascencia Valencia's curriculum includes Spanish language courses and paid internships in collaboration with local hotels and restaurants, promoting cultural immersion and professional development. The faculty comprises both academic lecturers and industry professionals, ensuring a comprehensive education that aligns with global job market demands. The campus is situated in Valencia, Spain's third-largest city, known for its rich cultural heritage, modern infrastructure, and vibrant lifestyle. Valencia offers a unique blend of history and modernity, with attractions like the City of Arts and Sciences, beautiful beaches, and a lively culinary scene. Ascencia Valencia provides a dynamic learning environment that combines academic excellence with practical experience, preparing students for successful careers in the hospitality and tourism industries.