Master of Dietetics Curtin University, Perth

The Master of Dietetics program at Curtin University is designed to prepare students for a career as a professional dietitian. The program offers theoretical and practical knowledge related to food, nutrition, health promotion, and disease prevention. It also involves significant clinical and professional fieldwork opportunities, which helps prepare students for a variety of settings, from hospitals and nursing homes to sports organizations and food companies. The course curriculum includes research methods, dietetic practice, medical nutrition therapy, and food service management, among other subjects. The duration of the program is typically two years of full-time study. Graduates of this program will be competent in the dietetic areas including medical nutrition therapy, community and public health nutrition, and food service management.

Curtin University, located in Perth, Western Australia, is a major Australian university with a global presence, boasting campuses in Malaysia, Singapore, Dubai, and Mauritius, as well as partnerships in Hong Kong and Sri Lanka. As the largest university in Western Australia, Curtin is home to over 50,000 students and offers a wide range of undergraduate and postgraduate courses across various fields including business, humanities, health sciences, engineering, and science. With a strong emphasis on research, Curtin is known for its contributions to minerals and energy, health, and agriculture, among other fields. The university's strong industry connections provide valuable opportunities for students to engage with professionals and gain practical experience, aligning with Curtin's commitment to preparing graduates who are ready to make a significant impact in their chosen fields.