Diploma in Patisserie Le Cordon Bleu London Campus

Superior Pâtisserie combines all the knowledge, techniques and artistic skills previously acquired and encourages you to personalise your work. Practical sessions, demonstrations and theory lessons help you gain a thorough understanding of the principles involved, with a strong focus on developing advanced levels of artistic and creative work.

Le Cordon Bleu London is a renowned culinary institute based in the United Kingdom. It is part of the global network of Le Cordon Bleu schools, which have a long-standing reputation for excellence in culinary and hospitality education. Le Cordon Bleu was founded in Paris in 1895 by Marthe Distel and has since expanded to over 35 schools across 20 countries.

The London campus offers a range of culinary and hospitality courses for both beginners and experienced professionals. Some of the programs include:

Grand Diplôme: This prestigious program combines the Diploma in Culinary Arts and the Diploma in Pâtisserie, covering both cuisine and pastry skills.

Diplôme de Cuisine: This program focuses on classical French cuisine, offering a comprehensive understanding of culinary techniques, ingredients, and recipes.

Diplôme de Pâtisserie: This program is centered around the art of French pastry, covering various techniques and recipes for creating a wide range of desserts, pastries, and baked goods.

Diploma in Wine, Gastronomy, and Management: This comprehensive program covers wine tasting, wine and food pairing, and management skills for the food and beverage industry.

Certificate programs: Le Cordon Bleu London offers certificate courses in culinary arts, pâtisserie, and wine for those looking to gain specific skills or explore their interests in the culinary world.

In addition to these programs, the school also offers short courses, workshops, and masterclasses in a variety of culinary disciplines. The faculty at Le Cordon Bleu London consists of experienced chefs and industry professionals who are dedicated to providing students with top-notch education and training. Graduates of Le Cordon Bleu London are highly sought after by employers in the culinary and hospitality industries, and many have gone on to achieve great success in their careers.