Professional Thai Cuisine Le Cordon Bleu Dusit Thailand Campus

Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Professional Thai Cooking course. We are very proud of this initiative.

This innovative Professional Thai Cooking course has been created by expert Thai Chefs and is taught in the same way that French cuisine is: using the - Watch, Learn & Do method - where students observe a Thai cooking demonstration by our expert Chefs - followed by hands-on practice in our practical kitchens for each and every recipe.

The course provides a comprehensive professional Thai Cuisine curriculum with more than 200 recipes of traditional, regional, royal and modern contemporary Thai dishes - with the occasional guest demonstration by well-known contemporary modern Thai cuisine chefs. The programme also includes instruction in the delicate art of fruit and vegetable carving. Our Thai cuisine classes also include basic introductory modules in restaurant management topics which is ideal for those who want to become a Thai cuisine chef or to open a Thai restaurant in Thailand or overseas.

Le Cordon Bleu Dusit is a prominent culinary school located in Bangkok, Thailand. This campus is a joint venture between the globally recognized Le Cordon Bleu International and Dusit International, a leading hospitality group in Thailand. The school combines the best of French culinary techniques with Thai hospitality traditions, providing students with a well-rounded education in the culinary and hospitality industries. Here are some key features of Le Cordon Bleu Dusit Thailand Campus:

Comprehensive programs: The campus offers a variety of programs, including diplomas in culinary arts, patisserie, and bakery, as well as professional certificates in Thai cuisine. The curriculum covers both classic French cooking techniques and Thai culinary traditions, providing students with a diverse skill set.

Expert faculty: Le Cordon Bleu Dusit employs experienced chefs and industry professionals who have worked in renowned restaurants and hotels worldwide. These instructors provide students with practical, hands-on training and share their wealth of knowledge and expertise.

State-of-the-art facilities: The campus features modern teaching facilities, including fully-equipped professional kitchens, demonstration rooms, and a fine-dining restaurant, Le Cordon Bleu Dusit Restaurant, where students can practice their skills and gain real-world experience.

Focus on Thai cuisine: One of the unique aspects of Le Cordon Bleu Dusit is its emphasis on Thai culinary arts. The school offers programs in Thai cuisine that enable students to learn and master traditional techniques and ingredients, providing them with a deep understanding of the country's rich culinary heritage.

Hands-on learning: Students at Le Cordon Bleu Dusit engage in practical training sessions, working with high-quality ingredients and learning advanced techniques. This hands-on approach ensures that students gain valuable experience and become skilled professionals.

Industry connections: Le Cordon Bleu Dusit maintains strong relationships with leading restaurants, hotels, and foodservice organizations in Thailand and abroad. These connections provide students with opportunities for internships, job placements, and networking events.

International exposure: As part of the global Le Cordon Bleu network, students at the Thailand campus have the opportunity to participate in international exchanges and attend culinary events around the world.

Alumni network: Graduates of Le Cordon Bleu Dusit join a prestigious alumni network that includes renowned chefs, restaurateurs, and hospitality professionals. This network offers ongoing support, advice, and networking opportunities throughout their careers.

Vibrant location: Bangkok, the capital of Thailand, is known for its vibrant street food scene, bustling markets, and diverse culinary offerings. Studying at Le Cordon Bleu Dusit provides students with an immersive experience in this dynamic city and the opportunity to explore the local food culture.