Diploma in Tourism, Hospitality Management & Spanish Culture International Hotel Management & Gastronomy School (IHMGS)

The Silver program at the University of Valencia is a transformative 10-month journey, meticulously designed to provide a profound immersion into the culture and civilization of contemporary Spain, with a specialized focus on tourism and hospitality. This comprehensive program encompasses three key components: Firstly, students engage in an intensive three-month Spanish Language Study, fostering fluency and proficiency in the language crucial for meaningful cultural interaction. This linguistic foundation serves as a cornerstone for the entire program. The heart of the program lies in the University of Valencia Diploma, a distinguished credential earned over four months. With a substantial curriculum spanning 36 ECTS credits, students delve into the intricacies of Spain's vibrant present and rich heritage. This diploma stands as a testament to the academic rigor and excellence of the program. Complementing academic rigor with practical application, the program integrates a four-month paid internship. This hands-on experience within the dynamic tourism and hospitality industry enables students to synthesize their theoretical knowledge into real-world scenarios, fostering a holistic understanding of the sector.

The International Hotel Management & Gastronomy School (IHMGS) is a renowned institution dedicated to providing comprehensive education in the fields of hotel management and gastronomy. Founded with a vision to nurture future leaders in the hospitality industry, IHMGS has earned a stellar reputation for its high-quality curriculum and practical training programs.

Located in a strategic and culturally vibrant setting, IHMGS offers students a dynamic learning environment that combines academic excellence with hands-on experience. The school's faculty comprises seasoned industry professionals, ensuring that students receive guidance from experts with extensive knowledge and practical insights.

One of IHMGS's key strengths lies in its holistic approach to education. The curriculum is meticulously designed to cover various facets of hotel management and gastronomy, including but not limited to hospitality operations, culinary arts, event management, and customer service. This comprehensive approach equips students with a well-rounded skill set, preparing them to excel in diverse roles within the hospitality sector.

Practical training is a cornerstone of IHMGS's educational philosophy. Students have the opportunity to apply their theoretical knowledge in real-world settings, often through internships and externships with partner hotels, restaurants, and event venues. This hands-on experience not only hones their skills but also fosters a deep understanding of the industry's demands and challenges.

Moreover, IHMGS places a strong emphasis on global perspectives. The school encourages cultural exchange and international exposure, enabling students to interact with peers from diverse backgrounds. This multicultural environment not only enriches their learning experience but also prepares them to thrive in a globalized hospitality industry.

IHMGS is also committed to fostering innovation and entrepreneurship within its student community. The school provides platforms for students to explore their creativity and develop entrepreneurial ventures, equipping them with the tools to lead and innovate in the ever-evolving world of hospitality.