Diploma in Spanish Cuisine and Mediterranean Diet Hotel Escuela Ecotur

Spanish cuisine is, at present, one of the most famous in the world thanks to the variety of its typical and traditional dishes but especially for the haute cuisine that is developed in our kitchen. In Spain there are some of the best gastronomic restaurants in the world, as well as chefs who to a large extent mark the world agenda in terms of innovation and culinary avant-garde. Students will know the products and raw materials of the entire Iberian Peninsula Students will master the basic elaboration techniques Students will develop creative skills to be able to prepare dishes with a marked Mediterranean character The Diploma Program in «Spanish Cuisine» with paid internships that we offer at ECOTUR is the perfect opportunity for you to gain experience in the field of catering, learn about culinary culture while you enjoy the best training in charge of our school.

Hotel Escuela Ecotur, located in Alboraya near Valencia, Spain, is an official vocational training institution recognized by the Spanish Ministry of Education and Ministry of Labor. Established in 2014, it specializes in culinary arts, hospitality management, administration, and finance.

The institution offers a range of programs, including:

Culinary Arts**: Courses in Spanish cuisine and the Mediterranean diet, emphasizing both traditional and contemporary culinary techniques.

Hospitality Management**: Training in hotel operations, tourism management, and customer service, preparing students for roles in the tourism sector.

Administration and Finance**: Programs focusing on international commerce and financial management.

Ecotur collaborates with the University of Valencia and the Centre d’Idiomes, enhancing its academic offerings and providing students with opportunities for further education and language acquisition.

A distinctive feature of Ecotur is its emphasis on practical experience. Students participate in paid internships within hotels and restaurants, gaining hands-on experience while receiving lodging and meals. This approach has contributed to a high employability rate among graduates.

The institution also organizes international events, such as the "Gastroevolution and Impact Tourism" congress, bringing together experts in gastronomy and tourism to discuss industry trends and innovations.

Situated in Valencia, a city recognized as the European Green Capital 2024, Ecotur provides students with a vibrant cultural environment, enhancing their educational experience.