Masters in Tourism Management and its Economic Impact Ecotur School

Spain needs to meet the needs of the more than 80 million tourists who come to our country each year. The hospitality concept has burst into the tourism sector with great force. Customers are no longer just looking for a few simple vacation days, they want the full experience. A professional who explains to clients what is the best way to enjoy their vacation stay.

• Students will learn about the management models of the main tourist establishments in Spain
• Students will master the basic techniques in the management of a hotel reception
• Student will develop customer care and service skills

The Training Program in «Hospitality Management» of paid internships that we teach at ECOTUR is the perfect opportunity for you to gain experience in the field of catering, learn about culinary culture while you enjoy the best training in charge of our school.

The growth of the tourism and gastronomic sector led us to promote our school by offering Middle and Higher Degree training cycles in cooking and tourism, Master’s degrees for kitchen management or accommodation management, European Diplomas or courses of all kinds for employees and unemployed in the sector .

Since 2014, our objective is to expand the academic possibilities of the hotel-gastronomic branch in the Valencian Community, and they are proud to be able to say that 6 years later about a thousand students have left our school to join the world of work.

They have 500 m2 in kitchen and pastry area and 500 m2 of theoretical classrooms where you can develop your gastronomic and hotel capacity in a real work environment . It is an innovative teaching model made up of prestigious professionals and on which Vocational Training focuses on preparing students for the transition from their training stage to the job market.

The main objective is for students to acquire work, professional and educational experience at an international level that allows them to have a broader vision of companies and their clients in a totally globalized business world.

One of the determining factors when deciding to study with us is the possibility of training alongside renowned teachers . These teachings will be reflected in training practices that students will carry out in restaurants and hotels of the highest level, together with chefs as successful as Alejandro del Toro, Ricard Camarena or Quique Dacosta and hotels of category 4 and 5 stars higher.