Certification in Superior Cuisine Le Cordon Bleu Mexico

Respecting the classical techniques is essential for understanding the evolution and current situation of the modern cuisine. With recipes inspired by the menus of the best restaurants, you will develop your skills of decoration and presentation of dishes. To obtain the Diploma, you must pass a final exam consisting of a development of a saucer with their garnishes, in a defined time and respecting the required techniques.

Le Cordon Bleu Mexico is a culinary school located in Mexico City, Mexico. It is part of the renowned international network of Le Cordon Bleu culinary schools, which originated in Paris, France, in 1895. The Mexico City campus offers students the opportunity to learn classic French culinary techniques while also incorporating Mexican flavors and ingredients.

Le Cordon Bleu Mexico offers a range of programs and courses, including diplomas in culinary arts, pastry arts, and hospitality management. The school provides hands-on training, theoretical knowledge, and practical experience for students, enabling them to develop the skills needed for a successful career in the culinary industry.

Some of the courses available at Le Cordon Bleu Mexico are:

Grand Diplôme: A comprehensive program that covers both culinary arts and pastry arts, allowing students to master the complete range of classic French techniques.

Diplôme de Cuisine: This program focuses on the techniques and fundamentals of French cuisine, from basic to advanced levels.

Diplôme de Pâtisserie: This program covers the art of French pastry, from basic techniques to more advanced creations, including chocolate, sugar work, and plated desserts.

Diplôme in Boulangerie: This program teaches students the techniques of traditional French bread making, including different types of dough, shaping, and baking methods.

Diplôme in Hospitality Management: This program prepares students for leadership roles in the hospitality industry, covering topics such as marketing, finance, and human resources.

In addition to these programs, Le Cordon Bleu Mexico also offers short courses and workshops for enthusiasts and professionals alike. Students at the Mexico City campus benefit from state-of-the-art facilities and experienced instructors, ensuring a world-class culinary education. Graduates of Le Cordon Bleu are highly sought after in the culinary industry and often go on to work in top restaurants, hotels, and other food-related businesses worldwide.