Post Graduate Diploma in Culinary Management Selkirk College

Post Graduate Diploma in Culinary Management

The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry.

Chefs, food and beverage managers in the hospitality industry, and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business.

Take Your Career to the Next Level 

The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada. International students who have a culinary or hospitality credential are welcome to apply for this program.  Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, students will gain hands on industry experience during a paid four-month work term. Alongside the culinary focused course students will also complete two semesters of management level courses.

Labour market research predicts a shortage in this sector and foresees an increase in need for higher level credentialing, as reported in the Canadian Tourism Human Resource Council’s The Future of Canada’s Tourism Sector, Economic Recession only a Temporary Reprieve from Labour Shortages.

The objective of the program, through classroom instruction, practical lab training and work experience, is to enable students to develop the abilities to work in the fast paced culinary world with the skills and attitudes to analyze situations objectively and to make effective management decisions.

Program Dates

This program has only one start date per year, in May.

Careers

Selkirk Culinary Management graduates are equipped to move into supervisory positions in a wide range of capacities across the entire spectrum of the food and beverage industry. The list below indicates some of the career options available:

• professional cooks
• kitchen supervisory positions
• food and beverage supervisor

At Selkirk College, with classrooms and communities nestled within the welcoming West Kootenay and Boundary regions of British Columbia, students feel like home.

Since 1966, Selkirk College has been providing innovative and unique learning opportunities through 60+ nationally recognized programs. Selkirk International is committed to welcoming students from around the world and providing opportunities for all Selkirk College students to have an international experience as a part of their studies.

At Selkirk College, Canadian and international students study side by side in over 60 different programs. Selkirk College is located in the Kootenays, a spectacular region of rivers, lakes, waterfalls, beaches, mineral hot springs, alpine meadows, and snow-capped mountains that is home to four of British Columbia's seven national parks.