Diploma in Cuisine Le Cordon Bleu Ottawa

Your entrée into the exciting world of professional cuisine! The Le Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what you will learn to any style of cuisine. Our Diplome de Cuisine is still considered the most rigorous and comprehensive programme in classical French culinary techniques and international cuisine available today. The programme offers complete hands on training and is comprised of three certificates at basic, intermediate and superior levels of cuisine and earn a diploma that is welcomed in the world's finest kitchens. Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom.

Le Cordon Bleu Ottawa campus is the only Le Cordon Bleu school in North America, offering world-class culinary education in the heart of Canada's capital city. The campus is located in the historic Munross Mansion, a heritage building that provides a unique and charming atmosphere for students.

Le Cordon Bleu Ottawa offers a variety of culinary programs and courses, including:

Grand Diplôme: This prestigious program combines the Diplôme de Cuisine and Diplôme de Pâtisserie, providing students with comprehensive training in both culinary arts and pastry techniques.

Diplôme de Cuisine: This program focuses on classic French cuisine, offering students a solid foundation in cooking techniques, ingredients, and recipes.

Diplôme de Pâtisserie: This program teaches students the art of French pastry, covering various techniques and recipes for creating a wide range of desserts, pastries, and baked goods.

Certificate programs: Le Cordon Bleu Ottawa offers Basic, Intermediate, and Superior Certificates in both Cuisine and Pâtisserie, allowing students to progress through the different levels of skill and knowledge.

Short courses and workshops: The campus also offers various short courses, workshops, and masterclasses in specific culinary disciplines for those looking to expand their skills or explore new interests.

The faculty at Le Cordon Bleu Ottawa consists of experienced chefs and industry professionals who are passionate about providing the highest quality education and training. The campus is equipped with state-of-the-art teaching kitchens and facilities, ensuring that students have access to the tools and resources they need to succeed in their studies.

Graduates of Le Cordon Bleu Ottawa are highly sought after in the culinary and hospitality industries, and many have gone on to achieve great success in their careers. As part of the global Le Cordon Bleu network, students at the Ottawa campus benefit from the school's international reputation and connections.