Bachelors in Nutrition Science1 Australian Catholic University

The Bachelor of Nutrition Science program at Australian Catholic University (ACU) is designed to offer students a thorough academic grounding in human nutrition. The three-year full-time course provides an in-depth understanding of the role of food and nutrition in human health and disease prevention. It covers key aspects like biochemistry, physiology, diet and disease, food safety, and explores the social and psychological aspects of human nutrition. The program also imparts professional skills through practical training and field placements which prepare students for a range of careers in nutrition-related fields. This course can be a stepping stone towards further study in areas such as dietetics, public health, or sports nutrition. Please note that course specifics might vary, so prospective students should always check the most recent information provided by the university.

Australian Catholic University (ACU) is a public university funded by the Australian Government. It was established in 1991 following the amalgamation of four tertiary Catholic institutions in eastern Australia. ACU is open to students and staff of all beliefs and has a strong focus on social justice, ethics, and community engagement.

The university has multiple campuses across Australia, including in Sydney, Melbourne, Brisbane, Adelaide, Canberra, and Ballarat. ACU also has a campus in Rome, Italy.

ACU offers a range of undergraduate and postgraduate courses in arts and humanities, education, health sciences, law, business, and theology and philosophy. The university is known for its teacher education, nursing, and health science programs