Diploma In Culinary Management

Culinary Management

The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

Aspire to Own/Operate a Successful Food & Beverage Business 

The Culinary Management diploma is developed for today’s aspiring contemporary chef looking to gain his or her culinary, management and/or entrepreneur skills.

Courses Include

• Professional Cook Levels 1 & 2**
• Management Communications
• Computer Applications
• Food and beverage cost controls
• Food service management
• Human Resource Management
• Organizational Leadership
• Mixology and Oenology

** Professional Cook Levels 1 & 2 are part of the ITA (Industry Trades Association) credential and can be used towards gaining a Red Seal certification. 

This program is held at Selkirk's Tenth Street Campus in beautiful Nelson, BC.